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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested during the early season.
We collect them in single varietals, each variety has its virtues on the palate.
On this occasion, we present the HOJIBLANCA variety, which is one of the most popular olives in Andalusia and widely cultivated, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a pleasant flavor that is slightly sweet and spicy.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional manner. It is obtained from olives from the Monturque and Montilla regions of the southern Córdoba countryside, grown traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this AOVE that we now bring you exclusively, and we hope you fall in love with it.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested during the early season.
We collect them in single varietals, each variety has its virtues on the palate.
On this occasion, we present the HOJIBLANCA variety, which is one of the most popular olives in Andalusia and widely cultivated, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a pleasant flavor that is slightly sweet and spicy.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional manner. It is obtained from olives from the Monturque and Montilla regions of the southern Córdoba countryside, grown traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this AOVE that we now bring you exclusively, and we hope you fall in love with it.
