Extra virgin olive oil

Extra virgin olive oil, also known as Extras, is considered the highest quality and purest on the market.

It is obtained exclusively through mechanical extraction methods and without the use of chemicals.

This oil is distinguished by its low acidity (less than 0.8%) and its intense and fruity flavor and aroma.

Additionally, it is rich in monounsaturated fatty acids, which help reduce bad cholesterol and improve cardiovascular health.

Extra virgin olive oil is widely used in Mediterranean cuisine and is appreciated for its health benefits and exquisite taste.

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