Extra virgin olive oil caviar

from Amossos

Temporarily out of stock

LA CHINATA

This is one of the most avant-garde and gourmet presentations of extra virgin olive oil.

The spherifications reinvent the jewel of the Mediterranean diet, presenting the oil in raw pearls in the form of caviar

The spherifications reinvent the jewel of the Mediterranean diet by presenting the oil in raw pearls in the shape of caviar.

The spherifications reinvent the jewel of the Mediterranean diet by presenting the oil in raw pearls in the shape of caviar It is a unique gourmet product that explodes in the mouth when chewed, allowing you to appreciate all the flavor and aroma of the extra virgin olive oil before mixing it with the rest of the ingredients of our recipe.

Oil caviar is perfect for dressing salads, vinaigrettes, salmorejo, cold soups or gazpachos, and also highly recommended as an accompaniment to fish and meat, to which it will bring not only the flavor of a high quality olive oil but also a very original presentation

Revamp up your cooking and add a sophisticated touch to your dishes thanks to this delicate presentation in the form of caviar.

Amossos
No minimum order Shipping time: 24 - 72h

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LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality

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