The Conde de Benalúa Extra Virgin Olive Oil is the ideal companion for those who need a unique touch in the kitchen. This EVOO gives nuances derived from the Picual variety, seeking the flavour of the olives harvested in the January-February harvest. This olive juice, which ripens at an altitude of over 1,500 metres, is harvested in the Montes de Granada, in extreme temperature conditions that make it unique. This makes this extra virgin olive oil different in taste and smell, and one of the best oils in the world. This ravello version has an Italian design that is perfect for company meetings, as a gift for weddings, christenings and any celebration that requires perfect details.
This item is delivered with a content of 24 bottles of 100ml of Conde de Benalúa in crystal version, emerald model
Extra Virgin Olive Oil - An exquisite oil
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the picual variety in which its characteristic flavour resides in bitterness, which we find in the final phase of the palate, and spiciness, at the beginning of the throat, giving a unique taste experience. This is an olive oil that is full-bodied and powerful, which will improve the flavour of your dishes cooked with this oil and enhance the properties of your recipes. This gourmet version has a spicier and more bitter touch together with a fruitier aroma and flavour.
It has a sweet and spicy flavour
It has asoft fruity olive
, pleasant sweet aroma, nutty flavour. Very light in its bitterness and mild in its pungency. The whole results in a balanced oil, and harmonious in sweet tones. The olives used for the production of Conde de Benalúa Denominación de Origen Protegida (DOP) come from the Montes de Granada Orientales, at an altitude of over 1500 metres.
What are the benefits of Conde de Benalúa?
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One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa,because it comes from the Picual variety, is reducing bad cholesterol (LDL) and increasing good cholesterol (HDL), making it perfect for those who suffer from high cholesterol. In addition, thanks to the high levels of polyphenols and antioxidants, it helps to prevent the ageing of our cells, guaranteeing us a better quality of life. This EVOO has been cold extracted from the Eastern Mountains of Granada in the vicinity of the Sierra Nevada, providing a very high percentage of the antioxidants we need day after day that can only be obtained from this unique olive grove due to its altitude
Uses of the 100ml format of Conde de Benalúa
The 100ml format in glass allows the oil to last longer in conservation, allowing it to be placed in places of low visibility, reducing deterioration due to sunlight, preserving its organoleptic qualities for longer. Its domestic use would be ideal as a perfect complement for battered, breaded and fried food (or any type of high temperature cooking). It has a pouring stopper which makes it much easier to use in the kitchen.
It is also ideal for use in the kitchen
It is also ideal for use in stews with a long shelf life, as a good preservative for meat products and cheeses (due to its high stability). It is also used as a dressing for blue fish, giving flavour enhancer to blue fish such as salmon or tuna, creating delicious dishes, raw or creating oil creams. It is also the ideal companion for pastas, stews, stir-fries and vegetable preserves.
Recipes made with Conde de Benalúa:
From fish stews, olive oil creams and good toast for breakfast, here you can find the best recipes for extra virgin olive oil with Conde de Benalúa.
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NUTRIIONAL INFORMATION - PER 100 g
