Extra Virgin Olive Oil WITHOUT FILTERING, Super Premium quality. It is an oil of the Hojiblanca and Picual varieties, harvested in early harvest
We collect them at the end of the harvest
We collect them in Mono varietals, each variety has its virtues to the palate, so once tasted, we make a product in the ideal proportions depending on the season, to give the EVOO a characteristic fruity flavor, with a touch of spicy and devoid of defects on the palate.
The Extra Virgin Olive Oil ACEITERA LA MARIA is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba Monturque and Montilla, cultivated in a traditional way and through a process of first cold extraction. With a degree of acidity less than 0.2%, which makes it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which are those that produce great health benefits.
You can use it both in stews and fried foods, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it.
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