Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.
We harvest them in single varietals, each variety has its own virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and free of defects on the palate.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally produced oil. Obtained from olives from the southern countryside region of Monturque and Montilla, grown traditionally and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively and we hope you fall in love with.
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