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Detail of each combination:
Extra virgin olive oil obtained directly from olives and only through mechanical procedures
Variety: Cornicabra, Picual, Arbequina
5L
Extra Virgin Olive Oil Cornicabra Variety 5L PET
Extra virgin olive oil obtained directly from olives and only through mechanical procedures
TASTING NOTE:
It is a yellowish-green oil. It has a dense sensation, with notes of almond, apple, fresh and ripe fruits. It has medium values in terms of spicy and bitter properties, making it ideal for use raw and in the preparation of stews and roasts.
Extra Virgin Olive Oil Picual Variety 5L PET
Extra virgin olive oil obtained directly from olives and only through mechanical procedures
TASTING NOTE:
It is a well-balanced oil with intense green fruity notes of freshly cut grass, green tomato, fig, and banana. It has a medium intensity of bitterness and spiciness. Recommended for raw consumption, salads, fish, and vegetables.
Extra Virgin Olive Oil Arbequina Variety 5L PET
TASTING NOTE:
It is an oil with a fresh and delicate aroma, intense green fruity notes of tomato, banana, and apple, with a very well-balanced fruity flavor and a sweet, medium intensity of bitterness and spiciness. Ideal for raw consumption in salads, gazpachos, toasts, vegetables, grilling, rice dishes, paella, etc.
Extra Virgin Olive Oil Koroneiki Variety 5L PET
Aroma of freshly cut grass, olive aroma, as well as artichoke. Pure nature turned into oil.
TASTING NOTE:
The oil obtained in general has an intense green fruity flavor and is rich in fresh aromas reminiscent of olive leaves, freshly cut grass, and artichoke.
In the mouth, it is a very well-balanced oil, as the positive attributes of spiciness and bitterness are of medium intensity, with notes of sweetness that provide a sensory balance.
