The Royal olive is a variety with a unique flavor in the world thanks to the properties of the soil due to its geographical characteristics. It is considered a gourmet oil for its indisputable quality, it has an intense green color, a pronounced aroma with a fruity touch. On the palate, it has a slight spiciness and bitterness.
A juice rich in natural antioxidants and with a high content of monounsaturated fatty acids, which helps maintain normal cholesterol levels. Its properties make it the perfect ally for maintaining health.
Storage and pairing
Store in a dry place, away from light and heat.
In the kitchen, Royal variety oil is ideal for consuming raw with cheeses, salads, baked fish, meats, breakfasts, gazpachos, and even pastries.
Tasting notes
Oil with a high green fruity, a juice that has a medium bitter and spicy touch in the mouth. At an olfactory level, it provides intense fruity aromas of grass, almond, artichoke, and apple, with slight notes of tomato.
