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Bio / Ecological
Bio / Ecological
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with rosemary and thyme. It is a product of quality and organic certification. It is a very powerful and aromatic oil so it is recommended to pair with strong flavored dishes such as red meats, roasts, stews, toasts, cheeses ...
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with rosemary and thyme. It is a product of quality and organic certification. It is a very powerful and aromatic oil so it is recommended to pair with strong flavored dishes such as red meats, roasts, stews, toasts, cheeses ...
