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La Chinata chilli condiment is perfect for those who like intense and spicy flavours. It is made from the best EVOO of La Chinata macerated with a selection of high quality chilli peppers that bring a great aroma and flavour to any dish
It is especially recommended to consume cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so that it does not take too much temperature.
It brings a great taste to pasta dishes, salads, gulas, prawns, fresh cheeses, vegetables and chicken, but can be used in many more dishes and always measuring the amount used depending on the intensity of spiciness that we want to provide
It should be noted that chilli is a great antioxidant and strengthens our defenses and even helps heal wounds. It also promotes the absorption of iron in the body and has a high mineral content, especially phosphorus, magnesium, potassium, calcium, folic acid and beta-carotene. A healthy and natural product that will bring a great aroma to your dishes
Content: 250 ml.
Content: 250 ml
LA CHINATA
La Chinata, dedicated to the process of extracting olive oil since 1932 in the area of the Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
