Considered the best white truffle oil on the market thanks to its organoleptic characteristics by many specialized magazines. To give your hot and cold dishes the delicate flavour of the white truffle. Excellent in salads, pasta, rice dishes, meat carpaccio, steaks and eggs. Our extra virgin olive oil comes from an ancient mill located on Lake Trasimeno. The olives are still harvested by hand and cold pressed today, respecting the ancient tradition and guaranteeing a product of the highest quality. The oil obtained has a green colour with golden reflections, and its aroma is combined with the flavour of the olives with slight notes of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious taste, with ideal characteristics for an excellent accompaniment that exalts the flavour and perfume of the white truffle and the black truffle
Ingredients:
Extra virgin olive oil 99%, white truffle (Tuber magnatum Pico) freeze-dried. 0.2% (equivalent to 1% of fresh product), aroma.
Ingredients:
Extra virgin olive oil 99%, white truffle (Tuber magnatum Pico) freeze-dried. 0.2% (equivalent to 1% of fresh product), aroma
Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige
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