| Energy value |
691 kj/166 kcal |
| Fats |
10.1 g |
| Saturated fats |
3.2g |
| Carbohydrates |
11.6 g |
| Sugars |
0.8 g |
| Proteins |
5.8g |
| Salt |
0.84 g |
Brand
El Buen Yantar
Ingredients
Asturian Faba beans (35%), water, chorizo (4%), blood sausage (4%), pork belly (3%), pork meat (2%), pork fat, salt, and paprika.
Allergens:
Wheat flour.
Instructions:
Pour the content into a saucepan and heat slowly for 15 - 20 min.
Pour the content of the can into a microwave-safe container and heat for 3 minutes on the appropriate power setting.
Product information
Name of the food business operator: PRODUCTOS NOREÑENSE, S.L
Name of the food: ASTURIAN FABADA
Address of the operator/importer: Avda de Oviedo, 31 33180 Noreña.
Measurements
Metal can
Net weight: 430 grams
More information:
A dish with the quality of traditional and artisanal cuisine that guarantees an exquisite result.
The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that goes "everything is used from the pig, even the walks", for this reason, pork is part of the daily diet of Asturians and is a reference to the traditional culture of Asturias.
This artisanal tradition provides us with many of the typical dishes of the area, which are famous on their own or as accompaniments to hearty dishes like fabada. Chorizos, tripe, bacon, loin, blood sausage...
