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The Miau fabada bean is a variety of 400-gram bulk legume characterized by its large size and buttery texture.

It is ideal for preparing traditional dishes such as Asturian fabada, a typical recipe of Spanish gastronomy.

Miau fabada beans are rich in proteins, fiber, and minerals such as iron and magnesium.

Their mild and delicate flavor makes them perfect for combining with other ingredients such as chorizo, black pudding, and bacon.

They are easy to cook and an excellent choice for enjoying a nutritious and comforting meal.

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