Fanya sweet and sour sauce has been manufactured in Spain since 1962. This sauce, made with natural products, has more body and ingredients that differentiate it from the rest of the sauces that can be found in the domestic market
We recommend to keep it in a cool, dry place and once opened keep it cold, preferably in the refrigerator. To keep all its flavor and qualities intact, we recommend consuming it for one year after opening.
We recommend keeping it in a cool, dry place and once opened keep it cold, preferably in the refrigerator
INGREDIENTS: Water, wine vinegar, sugar, carrot, leek, onion, bell pepper, tropical fruits (pineapple, rambutan, lychees, which may vary depending on the season), salt, spices and beet red coloring.
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g.
| Energy value |
778 kJ/ 185 kcal |
| Fats |
1.12 g |
| Of which saturated |
0.80 g |
| carbohydrates |
42.80 g |
| Of which sugars |
42.20 g |
| Proteins |
| 0.34 g |
| Salt |
0.79 g |
