Piece of 50% Iberian Breed Cebo Shoulder from Artesana Jamonera.
The flavor of the Iberian Cebo shoulder is intense, it contains a higher proportion of golden and unctuous fat that characterizes the shoulder providing juiciness. Origin Guijuelo.
One of the reasons to choose Cebo shoulder is that it meets almost the same requirements as the Cebo ham but, being smaller pieces, they require shorter curing times and thus an Iberian shoulder of enormous quality and better price can be obtained.
50% Iberian breed: Obtained from pigs with a single 100% Iberian parent.
*Price per approximate weight for a piece between 5-6 kg.