FATTY HAM ATIENZA. 7.5-8KG

DESCRIPTION

Ham from fatty pigs, reared on selected feed, with a minimum curing period of 14 months in natural drying sheds.

Ham from fatty pigs, reared on selected feed, with a minimum curing period of 14 months in natural drying sheds

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For a better taste and aroma , it should be served at room temperature between 20 25 ºC.

For a better use and consumption, we suggest our slicing and packaging service