Biotta 500 ml Fermented Cabbage Juice

Cabbage is an essential food during the cold seasons.

Sauerkraut, the fermented cabbage, has a much longer shelf life than fresh vegetables, thanks to the natural fermentation process it undergoes. Recent research on sauerkraut has discovered that once fermented, cabbage has a high content of natural vitamin C, making this juice rich in vitamin C as well.

Before making Biotta juice, sauerkraut is refined with a pinch of sea salt. This product contains 641g of sauerkraut, made with organic cabbage. As a product with low sugar levels, it is ideal for diabetics.

• Vegan
• Pasteurized

Ingredients

Sauerkraut juice*, 1% sea salt**.

*fermented lactic acid from organic cultivation

**from controlled organic cultivation

Nutritional information (100g):

• Energy content / Calories: 92kj/22kcal
• Fat: 0 g
• of which: Saturated fatty acids: 0 g
• Carbohydrates: 5 g
• of which: sugar: 4 g
• Protein: 0.6 g
• Salt: 1 g