Port Ferreira Tawny is a Port wine from Portugal, classic and elegant, with a fresh and delicate aroma of spices and nuts, aged in oak wood.

Made with a blend of grape varieties from the Douro region: Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, and Touriga Franca.

It presents a good balance between ripe tannins and sweetness in the mouth.

It is produced by the Ferreira family from the Régua region (Portugal), wine producers and traders of Port wine since 1751, and it is the only Port wine company that has always been in Portuguese hands.

Pairing:

Oporto Ferreira Tawny is a very versatile wine, it pairs well with coffee or caramel desserts, apple pies, or crème brûlée. It also harmonizes with strong or blue cheeses. It can also be served cold with nuts or as an appetizer.

History of Port Wine

It is one of the great classic wines of Europe. Its history is as long as it is fascinating. For many connoisseurs, Port wine is the best fortified wine of all.

Port wine is a fortified wine, which means that, at a certain point in its production process, in our case before it has completed its fermentation, a proportion of grape alcohol is added.

Oporto Ferreira Tawny is a Tawny style variety, with opulent and complex flavors of an aged Tawny in wood.

Traditionally, Port wine was served with cheese at the end of meals (as a dessert wine), but over time it has also become popular as an aperitif, and some chefs like to incorporate it into their creations.