3.00% off

Piece of 50% Iberian Breed Field-fed Loin Shoulder from Artesana Jamonera. The flavor of the Iberian field-fed loin shoulder is intense, containing a higher proportion of golden and creamy fat that characterizes the shoulder providing juiciness. Origin Extremadura. One of the reasons to choose field-fed loin shoulder is that it meets almost the same requirements as the field-fed ham but, being smaller pieces, they require shorter curing times and thus a high-quality Iberian shoulder can be obtained at a better price. 50% Iberian breed: Obtained from pigs with a single 100% Iberian parent. *Price per approximate weight for a piece between 5.5-6 kg.