Piece of Field-fed 50% Iberian Breed Ibérico Shoulder from Artesana Jamonera. The taste of the Iberian Field-fed Shoulder is intense, with a higher proportion of golden and unctuous fat that characterizes the shoulder, providing juiciness. Origin Extremadura. One of the reasons to choose Field-fed Shoulder is that it meets almost the same requirements as the Field-fed Ham, but since they are smaller pieces, they require shorter curing times, making it possible to obtain a high-quality Iberian Shoulder at a better price. 50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian. *Price per approximate weight for a piece between 5.5-6 kg.