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Exclusive discount
Iberian bait shoulder palette 50% Iberian breed from the Sierra de Andalucía, certified and selected among the highest quality ones.
Handcrafted and naturally cured Iberian pork shoulder from 50% certified Iberian pigs, raised freely and primarily fattened with cereals and legumes, carefully selected to guarantee maximum quality, with a curing period of 18 to 22 months, depending on weight.
Ingredients:
Iberian pork shoulder, sea salt, preservatives (E-250 and E-252). Surface coating: pork lard and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fat (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
Exclusive discount
Iberian bait shoulder palette 50% Iberian breed from the Sierra de Andalucía, certified and selected among the highest quality ones.
Handcrafted and naturally cured Iberian pork shoulder from 50% certified Iberian pigs, raised freely and primarily fattened with cereals and legumes, carefully selected to guarantee maximum quality, with a curing period of 18 to 22 months, depending on weight.
Ingredients:
Iberian pork shoulder, sea salt, preservatives (E-250 and E-252). Surface coating: pork lard and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fat (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
