3.00% off

Piece of Field-Fed 50% Iberian Breed Shoulder from Artesana Jamonera. The flavor of the Iberian shoulder from field-fed pigs is intense, with a higher proportion of golden and unctuous fat that characterizes the shoulder, providing juiciness. Origin: Extremadura. One of the reasons to choose field-fed shoulder is that it meets almost the same requirements as the field-fed ham, but, being smaller pieces, they require shorter curing times, allowing for a high-quality Iberian shoulder at a better price. 50% Iberian breed: Obtained from pigs with a single 100% Iberian parent. *Price per approximate weight for a piece between 5.5-6 kg.