Piece of 50% Iberian Breed Field-Fed Shoulder from Artesana Jamonera. The flavor of the Iberian shoulder of field-fed is intense, containing a higher proportion of golden and unctuous fat that characterizes the shoulder, providing juiciness. Origin Extremadura. One of the reasons to choose field-fed shoulder is that it meets almost the same requirements as the field-fed ham, but, being smaller pieces, they require shorter curing times and in this way an Iberian shoulder of enormous quality and better price can be obtained. 50% Iberian breed: Obtained from pigs with a single parent 100% Iberian. *Price per approximate weight for a piece between 5.5-6 kg.