Field-fed Iberian Pork Loin 1.6 kg

from La Vega y El Hortelano

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Piece of Field-fed acorn-fed loin from Artesana Jamonera. Along with ham, it is one of the quintessential Iberian cured meats. Made naturally, with the best seasonings and lean meats from the Iberian pig. *Approximate price per piece of 1.6 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
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La Vega y El Hortelano
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