Fig pulp fruit vinegar 25 cl

Luscious purple fleshy figs, carefully picked ripe in south France, give all their smooth sweetness to this elegant vinegar.

Harmonious pairings : Carrot, pork, pine nuts, Bayonne ham, game, green salad, honey, foie gras, raspberries, Mascarpone, goats cheese, Roquefort, almonds, vanilla, walnut virgin oil. Create subtle pairings with foie gras, fresh or dry goats cheese and Bayonne ham salad.