Serie Oro is elaborated with anchovies from the catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness. After being cured in SEA SALT for an average of one year in the cellar and having its optimum curing point, our fitleteras elaborate in a totally handmade way the appetizing fillets that finally will be covered by AO of first quality in a wide range of formats of HIGH QUALITY.