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Cantabrico Zallo Anchovy Fillets In Olive Oil Black Series 12 Und. of high nutritional and nutritional level, contains proteins and minerals (calcium, magnesium, iodine). It is also an oily fish rich in vitamins (type B, D and E). Given its high amount of protein, anchovies in olive oil is a food recommended especially for muscle development.
The Cantabrian anchovy, with a high nutritional and nutritional level, contains proteins and minerals (calcium, magnesium, iodine). It is also a blue fish rich in vitamins (type B, D and E). Given its high protein content, anchovies in olive oil is a food recommended especially for muscle development. It contains omega-3 fatty acids that help lower cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases. Omega-3 is essential in the nervous tissue and retina.
Omega-3 fatty acids are essential in the nervous tissue and retina
Suitable for coeliacs NUTRITIONAL INFORMATION PER 100 G NUTRIENTS
Energy value 1.037 Kj / 244 Kcal - Fats 15g of which saturated 2,3g / monounsaturated 11g / polyunsaturated 1,3g - Carbohydrates 0g - Sugars 0 g - Proteins 27g - Salt 7,2g - Omega3 fatty acids 0,3g Suitable for coeliacs
