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Oats are considered one of the most complete cereals, they are tasty, nutritious, and restorative. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.
Fine whole gluten-free OAT flakes*. *From organic farming.
Oat flakes can be eaten raw as if they were muesli or cereal, accompanied by plant-based milk or yogurt. Although cooked or softened for a while in soaking are easier to digest. They can be added to soups or vegetable creams, as well as for other uses such as making bread, cookies, meatballs, croquettes, etc.
Oats are considered one of the most complete cereals, they are tasty, nutritious, and restorative. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.
Fine whole gluten-free OAT flakes*. *From organic farming.
Oat flakes can be eaten raw as if they were muesli or cereal, accompanied by plant-based milk or yogurt. Although cooked or softened for a while in soaking are easier to digest. They can be added to soups or vegetable creams, as well as for other uses such as making bread, cookies, meatballs, croquettes, etc.
