Fine gluten-free organic whole grain oat flakes 500g Biocop

Fine gluten-free organic whole grain oat flakes 500g Biocop Fine gluten-free organic whole grain oat flakes 500g Biocop-detalle
Fine gluten-free organic whole grain oat flakes 500g Biocop Fine gluten-free organic whole grain oat flakes 500g Biocop-detalle
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Fine gluten-free organic whole grain oat flakes 500g Biocop

Fine gluten-free organic whole grain oat flakes 500g Biocop

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
free from 49,95 €

Biocop organic fine gluten-free oat flakes

Oats are considered one of the most complete cereals, they are tasty, nutritious, and restorative. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.

Ingredients:

Fine whole gluten-free OAT flakes*. *From organic farming.

Nutritional information (100g):

  • Energy value 1559 kJ/370 kcal
  • Fats 6.9 g
  • Saturated fatty acids 1.2 g
  • Carbohydrates 59 g
  • Sugars 1.3 g
  • Dietary fiber 10 g
  • Proteins 13 g
  • Salt 0 g

Directions for use:

Oat flakes can be eaten raw as if they were muesli or cereal, accompanied by plant-based milk or yogurt. Although cooked or softened for a while in soaking are easier to digest. They can be added to soups or vegetable creams, as well as for other uses such as making bread, cookies, meatballs, croquettes, etc.

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More information

Biocop organic fine gluten-free oat flakes

Oats are considered one of the most complete cereals, they are tasty, nutritious, and restorative. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.

Ingredients:

Fine whole gluten-free OAT flakes*. *From organic farming.

Nutritional information (100g):

  • Energy value 1559 kJ/370 kcal
  • Fats 6.9 g
  • Saturated fatty acids 1.2 g
  • Carbohydrates 59 g
  • Sugars 1.3 g
  • Dietary fiber 10 g
  • Proteins 13 g
  • Salt 0 g

Directions for use:

Oat flakes can be eaten raw as if they were muesli or cereal, accompanied by plant-based milk or yogurt. Although cooked or softened for a while in soaking are easier to digest. They can be added to soups or vegetable creams, as well as for other uses such as making bread, cookies, meatballs, croquettes, etc.

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