It is a low-fat vegetable protein with an exquisite and pleasant taste. This protein is equivalent in quality to milk or egg protein.
It is recommended to add 1 part of product to 2 parts of water, pour into a bowl and knead until a compact paste is obtained. Let it rest for a few minutes and fry lightly. Suitable for the preparation of hamburgers, meatballs and croquettes. It can be mixed with vegetables, topped with egg, etc.
How to use:
Store in a cool, dry place.
Ingredients:
Soy flour (100%).
May contain traces of nuts, sesame and cereals containing gluten.