Fino Granero en Rama is a dry white wine made from the total fermentation of Palomino grape must. The process favors the development of the velo de flor, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and giving it its special characteristics
Ageing in American oak barrels using the traditional system of criaderas and solera, is carried out in our winery with strict microclimatic conditions of humidity and temperature. Subjected to the filtration process and is bottled directly from the same boot, so that the feeling when tasting it from the bottle is the closest thing to take the wine directly from the boot of the winery.
Wine from the winery
DATA SHEET:
Type of wine: Fino.Apellation of origin: Jerez.Variety of grape: Palomino Fino.Alcohol content: 15%.Ideal serving temperature: 6-8 ºC.
TASTING NOTES: Wine with a straw yellow to pale golden color. Pungent and delicate aromas, with light hints of almonds and notes of fresh bread dough and country herbs. The palate is very dry, delicate, light and saline. In the aftertaste the almondy hints return, leaving a pleasant sensation of freshness
WINE DRINKING AND DRINKING:
Ideal wine for the aperitif and for all kinds of tapas, especially olives, nuts and Iberian ham. Ideal accompaniment for seafood and fish, especially those with a marked saline taste (anchovies) and with raw fish (sashimi), as well as with white poultry meats.
Because of its low acetic acid content, it combines exceptionally well with dishes of outstanding acidity (salads with vinaigrette, marinades, etc.), as well as with cold soups (gazpacho or white garlic)
Always consume very cold. Use ice cube tray with ice and water to serve it between 6 and 8 ºC
