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Varieties: 65% Cabernet-Sauvignon, 20% Merlot, 15% Tempranillo.
Barrel: 10 months. 30% French oak. 70% American oak.



Tasting notes: cherry colour, garnet rim. Spicy aroma, creamy oak, complex, fresh, red fruit, ripe fruit. Powerful mouth, tasty, toasted, ripe tannins.


Serving Temperature: 14º - 16º.




14.5% vol.
75cl.
Bottle.
Produced by Bodegas Pegaláz (Santa Eulalia de Gállego, Zaragoza).

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La Alacena de Aragón
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