The best paella is now possible thanks to our fish stock.
Intense flavor, thanks to the sofrito that serves as a base in the preparation and the pixín (monkfish), tasty fish of great tradition in Asturias
Ingredients
The following ingredients have been used to prepare this broth:
Water, monkfish (16%), leek, carrot, leek, carrot, carrot, parsley, sofrito (cabolla, garlic tomato).
Tips for use
Open the jar and heat up
Storage advice
Storage advice
Once opened, keep refrigerated between 2ºC and 8ºC and consume within 3 days
When opened, store in refrigerator between 2ºC and 8ºC
WITHOUT PRESERVATIVES OR COLORINGS
Average nutritional values / 100 g
| Energy value |
| Kilocalories |
18,7 Kcal/100g |
| Kilojoules |
78,3 Kjul /100g |
| Fat |
1,1 g/100g |
| of which saturated |
<0.1 g/100g |
| Carbohydrates |
1.22 g/100g |
| of which sugars |
| 0.71 g/100g |
|
| Food Fiber |
0.4 g/100g |
| Proteins |
0.97 g/100g |
| Salt |
0.91 g/100g |
