Enjoy a real fish soup, prepared according to a traditional recipe from Brittany. This fish soup is a soup rich in flesh and taste of monkfish and fish. Cooked the old-fashioned way with a few vegetables and white wine, and delicious spices. This fish soup is prepared without any additives, with wild fish caught in the Atlantic, gurnard, cod, whiting, etc.).
This fish soup is eaten with a few croutons and rouille
Box 400g
Ingredients: Water, fish (21%), monkfish (18%), white wine (sulfites), onions, tomato concentrate, leeks, shallots, olive oil, Guérande salt, parsley, garlic, pepper, coriander, thyme , saffron, bay leaf.
The fish soup is a local product selected by Mon Epicerie Fine de Terroir
