Flour type 1R for crunchy pizza Molino Moras 750g

Flour type 1R for crunchy pizza Molino Moras 750g

from Original Market

{{getOldPrice()}}{{getPrice()}}

Type 0 flour and durum wheat semolina, for pizza and long leavened bread.

Type 1R flour is rich in minerals and fiber, with a valid nutritional contribution. It guarantees good water absorption and is suitable for long-maturing doughs.

Flour Type 1R is rich in minerals and fiber, with good nutritional value

Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Original Market

Original Market
Free shipping Minimum order amount: 50.00 € Shipping time: 12 - 48h
View cart

More information

Recommendations for use:
Suitable for rustic bread, pizza and focaccia of long maturation and products with sweet yeast.

It is recommended for maturations of 48/72 hours.

Translated automatically

Other Original Market products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options