Fornells flower with ginger

Fornells flower with ginger

from Degusta Menorca

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Ginger is a root widely used in Asian cuisine. The ginger-flavored sea salt is crunchy and mildly spicy. Fans of sweet and sour flavors can season pineapple or fig (in sauces or raw), warm chicken or fish salads, carrot and orange cream, and also marinate raw fish, particularly tuna.

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Degusta Menorca

Degusta Menorca
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