Weekly Menu Pack 3

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) Puchero with Pringada 2) Meat with Tomato	1) Salmorejo 2) Cod with Tomato	1) Vegetable Ratatouille 2) Baked Chicken Thigh or Breast	1) Eggplant Pie 2) Pork Tenderloin with Whisky	1) Russian Salad 2) Pork Cheeks in Sauce	1) Spinach with Chickpeas 2) Tuna with Tomato	1) Peas with Ham 2) Chicken with Mushrooms
DINNERS	Dogfish with Tomato	Hake a la Marinera	Stuffed Zucchini	Mushrooms with Bechamel	Cauliflower with Asparagus	Vegetable Medley	Onion Tuna

Weekly Menu Pack 4

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) Mushrooms in Sauce 2) Pork Tenderloin with Roquefort	1) Bean Salad with Green Beans 2) Meat in Sauce	1) Lentil Stew 2) Squid in its Ink	1) Chickpeas with Vegetables 2) Beef Stew with Potatoes	1) Rice with Cod 2) Baked Chicken Thigh or Breast	1) Seasoned Potatoes 2) Potatoes with Cuttlefish	1) Spinach with Chickpeas 2) Hake a la Marinera
DINNERS	Russian Salad	Vegetable Ratatouille	Cauliflower with Asparagus	Stuffed Zucchini	Vegetable Medley	Chickpea Salad	Gluten-Free Vegetable Pie

This biweekly menu includes 42 dishes of 300 grams:
Puchero with Pringada
Meat with Tomato
Dogfish with Tomato
Salmorejo
Cod with Tomato
2 x Hake a la Marinera
2 x Vegetable Ratatouille
2 x Baked Chicken Thigh or Breast
2 x Stuffed Zucchini
Eggplant Pie
Pork Tenderloin with Whisky
Mushrooms with Bechamel
2 x Russian Salad
Pork Cheeks in Sauce
2 x Cauliflower with Asparagus
2 x Spinach with Chickpeas
Tuna with Tomato
2 x Vegetable Medley
Peas with Ham
Chicken with Mushrooms
Onion Tuna
Mushrooms in Sauce
Pork Tenderloin with Roquefort
Bean Salad with Green Beans
Meat in Sauce
Lentil Stew
Squid in its Ink
Chickpeas with Vegetables
Beef Stew with Potatoes
Rice with Cod
Seasoned Potatoes
Potatoes with Cuttlefish
Chickpea Salad
Gluten-Free Vegetable Pie
300-gram containers
Other Biweekly Menu Packs:
VIEW BIWEEKLY MENU PACK 1 + 2VIEW