Fortnightly Pack Purees Food + Dinner x28 Jars

Fortnightly Pack Purees Food + Dinner x28 Jars

Fortnightly Pack Purees Food + Dinner x28 Jars

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Shipping time: 24 - 48 h
5,95 €
free from 30 €

About Natursenior

The only natural food fortified with Omega 3, Prebiotics and Protein (Madrid)

Mitata was born from the inspiration of our grandmothers' recipes, with the aim of transmitting traditional, natural and quality cuisine. Each dish is filled with love and gratitude towards them, seeking to satisfy our demanding customers. We comply with IFS Food standards to ensure safety in our manufacturing process.

The Biweekly Meals and Dinners Natursenior® Pack x28 units contains 28 assorted jars for the weekly feeding of an elderly person with purees for both meals and dinners. Each puree is a natural and traditional recipe that equals a complete meal or dinner. It has a texture adapted for easy swallowing and is enriched with Omega 3, Prebiotic Fiber, and Protein, essential ingredients for adult nutrition. Suggested weekly menu, duplicated for the fortnight: - Monday: Chickpea Stew/Hake in Green Sauce - Tuesday: Spaghetti Bolognese/Spinach with Ham - Wednesday: Beef Ragout/ Mixed Vegetables with Iberian Ham - Thursday: Chicken Chilindrón/ Salmon in Marinara Sauce - Friday: Ratatouille with Pork/ Tuna Marmitako - Saturday: Seafood Rice/ Spaghetti Bolognese - Sunday: Lentil Stew/ Salmon in Marinara Sauce
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More information

The Biweekly Meals and Dinners Natursenior® Pack x28 units contains 28 assorted jars for the weekly feeding of an elderly person with purees for both meals and dinners. Each puree is a natural and traditional recipe that equals a complete meal or dinner. It has a texture adapted for easy swallowing and is enriched with Omega 3, Prebiotic Fiber, and Protein, essential ingredients for adult nutrition. Suggested weekly menu, duplicated for the fortnight: - Monday: Chickpea Stew/Hake in Green Sauce - Tuesday: Spaghetti Bolognese/Spinach with Ham - Wednesday: Beef Ragout/ Mixed Vegetables with Iberian Ham - Thursday: Chicken Chilindrón/ Salmon in Marinara Sauce - Friday: Ratatouille with Pork/ Tuna Marmitako - Saturday: Seafood Rice/ Spaghetti Bolognese - Sunday: Lentil Stew/ Salmon in Marinara Sauce
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