WHITE WINE FRANSOLA
It is part of the D.O. Penedès.
Made from a blend of varieties such as: sauvignon Blanc and parellada.
50% of the white wine Fransola was aged for 8 months in new French and American oak barrels.
In its elaboration it has a fermentation process of 2 weeks in stainless steel tanks at a controlled temperature of 14ºC, in butts at 16ºC.
Being aged for 8 months, with a fermentation time of 2 weeks.
This wine kept in good conditions will maintain its potential for the next 2 – 4 years.
WINE TASTING NOTES WHITE WINE FRANSOLA:
In view presents a very light yellow color, which makes it highlight its brightness and cleanliness.
On the nose it stands out with a good aromatic intensity to tropical fruit such as mango piña and peachón. These excellent aromas are joined by other vegetables, on a background of vanilla and coconut.
The palate is rich and intense with good acidity with gourmand expression. It offers notes of tropical fruit, green aromas and elegant ageing background.
WINE DRINKING FRANSOLA WHITE WINE:
This wine is ideal to pair with seafood and crustaceans, also with the best fish and some poultry.
Serve this wine at a temperature above 8ºC-10ºC.
Alcoholic content of white wine Fransola: 13 degrees.
If you have any questions when buying white wine Fransola, please contact the sommelier of our online wine shop and we will advise you without obligation.
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