These Carrilladas or also called Duroc pig cheeks are pieces that are hard to find, highly appreciated by chefs around the world, they are very juicy and tender and have a very pleasant taste. Lean piece found in the lower jaw, with veins of fat. The main way to cook these pieces is by stewing them, although you can also grill or barbecue them and still enjoy their spectacular flavor. *They are served vacuum-packed in packs of 8 units. Approximate weight 1kg.