These Cheek meat or also known as Duroc pig cheeks are difficult to find pieces, highly appreciated by chefs around the world, they are very juicy and tender and have a very pleasant taste. Lean piece found in the lower jaw, with fat veins. The main way to cook these pieces is by stewing, although you can also grill or barbecue them and still enjoy their spectacular flavor. *They are served vacuum packed in packs of 8 units. Approximate weight 1kg.