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These Carrilladas or also called Duroc pork cheeks are difficult to find pieces, highly appreciated by chefs around the world, they are very juicy and tender and have a very pleasant flavor. Lean piece found in the lower jaw, with veins of fat. The main way to cook these pieces is by stewing, although you can also grill or barbecue them and still enjoy their spectacular flavor. *They are served vacuum packed in packs of 8 units. Approximate weight 1kg.