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These Carrilladas, also known as Duroc pork cheeks, are pieces that are difficult to find, highly appreciated by chefs around the world. They are very juicy and tender, with a very pleasant flavor. A lean piece found in the lower jaw, with veins of fat. The main way to cook these pieces is by stewing them, although you can also grill or barbecue them and still enjoy their spectacular flavor. *They are served vacuum packed in packs of 8 units. Approximate weight 1kg.