5.00% off

The Fresh Red Longaniza is a fresh product made from a chopped mixture of pork belly, paprika, garlic, and different spices. Typical and artisanal sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and a unique combination of spices. The Fresh Red Longaniza is ideal for grilling, griddling, and combines very well with pasta dishes by incorporating it into the sauce. It can also be eaten cured by letting it dry in the fridge uncovered, and in a week, it will be ready to eat. *Approximate weight of the product 1.2 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.