The Fresh Red Sausage is a fresh product made from a minced mixture of pork belly, paprika, garlic, and various spices. A typical and artisan sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and unique combination of spices. The Fresh Red Sausage is ideal for grilling or cooking on a griddle, and it pairs well with pasta dishes when incorporated into the sauce base. It can also be enjoyed cured by allowing it to dry in the refrigerator uncovered, and in about a week, it will be ready to eat. *Approximate weight of the product 1.2 kg *In the preparation of fresh products, there may be a slight variation in the final price based on weight.