The Fresh Red Longaniza is a fresh product made from a minced mixture of pork belly, paprika, garlic, and various spices. A typical and artisan sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and a unique combination of spices. The Fresh Red Longaniza is ideal for grilling, griddling, and pairs well with pasta dishes by incorporating it into the sauce base. It can also be eaten cured by letting it dry in the refrigerator uncovered, and in a week it will be ready to eat. *Approximate product weight 1.2 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.