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Fresh chorizo is a type of sausage that is made with minced pork and seasoned with spices and seasonings, such as garlic, paprika, salt, and oregano. Unlike cured chorizo, fresh chorizo does not undergo a curing process and is not allowed to air dry, but is consumed within a short period of time after it is made. It is usually presented in the form of a sausage or roll, and can be cooked in a variety of ways, such as grilled, fried, or cooked in stews and soups. It is a very versatile and popular product in Spanish and Latin American cuisine, and can be found in a wide variety of dishes and recipes.