The Ragout is the meat from the turkey thigh, skinless and boneless. It has a slightly more fibrous texture than chicken. It is an ideal meat for stewing, marinating, minced for making burgers, meatballs... Its high content of vitamin B3 or niacin makes it a beneficial food for the circulatory system and helps reduce cholesterol. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.