Fresh veal roastbeef 8-10 servings

From our own cattle, we have selected this large cut for meat lovers. From the high loin of our calves we have prepared our Roastbeef, a juicy piece, with a degree of fat infiltration that gives it an exceptional taste and tenderness

All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a beef farm, and we are very proud of it.Provenance: dehesa de la Guadaña, (Zamora).Presentation: whole piece.Packaging: vacuum.Recommendations: take it out 2 hours before cooking, breaking the vacuum so that it reaches room temperature