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Beef fricandó with black trumpet mushrooms. This recipe has been developed by the chefJordi VilàNational Gastronomy Award, using fresh ingredients and artisanal tradition. For the past 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:300 gPackage: Vacuum-sealedStorage:Refrigerate between 2 and 4ºC.Allergens:celery and gluten
Ingredients:
Ingredients: beef, onion, chicken broth (CELERY), wheat flour (GLUTEN), black trumpet mushrooms, tomato, extra virgin olive oil, and salt.
Nutritional information per 100g:
Energy value | 701 kJ / 182 Kcal |
Fats | 1.8 g |
of which saturated | 0.9 g |
Carbohydrates | 7 g |
of which sugars | 1.3 g |
Proteins | 31 g |
Salt | 1.3 g |
Beef fricandó with black trumpet mushrooms. This recipe has been developed by the chefJordi VilàNational Gastronomy Award, using fresh ingredients and artisanal tradition. For the past 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:300 gPackage: Vacuum-sealedStorage:Refrigerate between 2 and 4ºC.Allergens:celery and gluten
Ingredients:
Ingredients: beef, onion, chicken broth (CELERY), wheat flour (GLUTEN), black trumpet mushrooms, tomato, extra virgin olive oil, and salt.
Nutritional information per 100g:
Energy value | 701 kJ / 182 Kcal |
Fats | 1.8 g |
of which saturated | 0.9 g |
Carbohydrates | 7 g |
of which sugars | 1.3 g |
Proteins | 31 g |
Salt | 1.3 g |
