Fried onion is a versatile and delicious ingredient, made from fresh onion sliced thinly and fried until it reaches a crispy texture and a golden color. This process enhances the naturally sweet flavor of the onion, giving it a caramelized and slightly smoky touch that adds a unique depth of flavor to a wide variety of dishes. Fried onion is a perfect complement for salads, burgers, sandwiches, hot dogs, and meat dishes, as well as for soups, stews, and vegetable sides. Its crispy texture and intense flavor also make it an ideal ingredient to sprinkle over purées, rice, and pasta, adding a special touch and a delicious contrast. In addition to its use in cooking, fried onion is appreciated for its convenience, as it is a ready-to-use product that does not require preparation time. It preserves well under proper conditions, maintaining its freshness and crispiness for a long time.
Ingredients: Onion, oil, wheat flour, and salt.
Allergens: May contain traces of gluten, nuts, celery, and mustard.
